What is a jump cut?

A jump cut is a type of cut in film editing where two sequential shots are joined together, creating a sudden jump in time or space. This technique is often used to disrupt the continuity of the action and create a sense of disorientation or surprise for the viewer.

Jump cuts became popular in the 1960s with the rise of French New Wave cinema, particularly in the films of directors like Jean-Luc Godard. They are now commonly used in a variety of film genres and styles to convey a change in subject or mood, or to create a sense of urgency or intensity.

Jump cuts can be achieved by cutting between two shots that are visually similar but have subtle differences in framing, angle, or composition. They can also be used to condense time or skip over unnecessary details in a scene.

Overall, jump cuts are a powerful tool for filmmakers to manipulate the pacing and rhythm of a film, and to create striking visual effects that engage and captivate the audience.